Centennial + 2 Celebration

This year, GCAR looks back upon the considerable span of the association’s over one hundred years to celebrate the accomplishments and contributions of its leadership. Come join us as we look toward the future of the association and its members.

Cocktails @ 6pm
Dinner @ 7pm

Dinner Options
Faroe Island Salmon w/ beet horseradish and potato crust, tarragon brown butter rutabaga, pinot noir beurre blanc (GF)
Beef Short Rib w/ white leek au gratin, Tuscan kale, Cipollini onions, chianti braising sauce
Eggplant Parmigiana w/ penne pasta in a tomato basil marinara (V)

Dress: cocktail attire

Event Sponsors

Platinum Sponsor